Commercial Refrigeration

• Walk in Coolers
• Reach Ins
• Make Tables
• Chef’s Lines

Maintenance Plans

• Clean condenser coil
• Oil motors if applicable
• Inspect evaporator coil
• Check operating pressure for proper refrigerant range
• Check “start” and “run” capacitors and relays
• Check and record refrigerant pressure levels
• Check primary and secondary condensate drains
• Refrigerant charge check
• Electrical
• Leaks
• Thermostat calibration
• Temperature check