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  • Commercial Refrigeration

    • Walk in Coolers
    • Reach Ins
    • Make Tables
    • Chef’s Lines

    Maintenance Plans

    • Clean condenser coil
    • Oil motors if applicable
    • Inspect evaporator coil
    • Check operating pressure for proper refrigerant range
    • Check “start” and “run” capacitors and relays
    • Check and record refrigerant pressure levels
    • Check primary and secondary condensate drains
    • Refrigerant charge check
    • Electrical
    • Leaks
    • Thermostat calibration
    • Temperature check